Now hiring!

Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Residency within the service area required

SmartExplore AI is experimental.

New, Posted 20 hours ago

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Warehouse Day Shift High Reach Forklift Operator

Performance Foodservice

Waterville, ME 04901

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Mobile Associate, Store-in-Store, Retail Sales

T-Mobile

Bangor, ME 04401

$20/hr

~ 46 min OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least 18 years of age
Legally authorized to work in the United States
High School Diploma/GED (Required)

SmartExplore AI is experimental.

New, Posted 1 day ago

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Parts Manager

Hamlin's Marina Hampden

Waterville, ME 04901

STORE MANAGER IN GLENBURN, ME

Dollar General

Bangor, ME 04401

Bilingual Preferred

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Sales Associate - #671 - Belmont, ME

Majors Management

Morrill, ME 04952

~ 31 min Onsite

Value time and use your time effectively and efficiently
Customer service experience desired
Must have a people first mentality; every team member and guest deserve a great experience
Ability to perform multiple tasks at one time
Comprehend and perform basic math skills
Understand, comprehend, and perform basic computer and point-of-sale skills
Read, understand, and speak English at an eighth-grade level
High School diploma or GED is required
Get first-hand customer information and use it for improvements in products and services

SmartExplore AI is experimental.

New, Posted 1 day ago

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Reconditioning Specialist

Charlie's Motor Mall

Augusta, ME 04332

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Kitchen Manager

Texas Roadhouse

Augusta, ME 04330

~ 39 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Overseeing the proper handling, maintenance, and storage of all items
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Kitchen Manager
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Managing food costs, tracking waste, and controlling kitchen labor costs
Oversee all Back of House operations
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Understanding, managing, and practicing safe food handling procedures

SmartExplore AI is experimental.