365 Pastry Cook jobs in Unity, NH

Ability to follow recipes and dietary restrictions.
High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
May be required to complete an approved sanitation and safety course.
Current ServSafe or Food Handler certification is required based on State / County law.
Must be able to perform routine, repetitive tasks continuously.
Residency within the service area required

DE Foods (KFC)

Claremont, NH 03743

Adecco

Bow, NH 03304

Read and interpret blue prints and exploded views as required
Ability to work independently on a single punch press or laser, as assigned, and cross train in other work areas and have the ability to rotate in and out of consistently for better flexibility
Deliver completed products with work order to stock racks
Position, align, and secure work against fixtures or stops on machine beds or on dies
Must have the ability to learn how to access QMS system and manufacturing resource planning system as required
Maintaining a clean and safe work area, including aisles, tooling, and machines is a must
Operators must possess the ability to count and verify part numbers on the work orders
This is a safety sensitive position therefore a drug test is a requirement of employment
The candidate for this position will perform daily operations for the punch/laser/brake machines in the manufacturing of commercial cooking equipment
Cut and debur sheet metal according to prints
Load sheet metal onto machines
They will ensure a quality product by remaining within tolerance consistently

Sodexo

New London, NH 03257

Bachelor's Degree or equivalent experience
Proven experience leading culinary operations in a high-volume or campus dining environment
Expertise in culinary techniques, food trends, and recipe development
Strong leadership skills with the ability to inspire and develop diverse teams
A hands-on, collaborative leadership style and a passion for culinary innovation
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Excellent organizational and communication skills
Commitment to food safety, sanitation, and sustainability practices