67 Telecom Project Manager jobs in Upland, NE

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Hastings, NE 68901

~ 59 min Onsite

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Follows proper safety procedures and policies concerning food handling, rotation and storage
Understands OSHA requirements and health department standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Conducts line sweeps throughout the shift
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
“Clean as you go” throughout the shift
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Stocks and rotates products on line to ensure they are within shelf life standards.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

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Shelf Integrity Lead

SpartanNash Associates, LLC

Kearney, NE 68847

~ 49 min Onsite

Travel requirements vary by assignment
High School Diploma (GED)
Detail Oriented
The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently
Delegate/Direct/Implement
Proficient Computer (email, spreadsheets, etc.)
Ability to read, write, comprehend, and interpret documents
May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally

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Restaurant Shift Leader

Perkins Restaurant & Bakery - CyHawk Hospitality

Hastings, NE 68901

~ 59 min Onsite

100% Guest Satisfaction
Direct Your Shift – Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic. Maintain standards while keeping the team positive, organized and focused. Take immediate action to correct any food or service issues.
Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift. Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention.
Outstanding Image and Cleanliness
Hot Food, Served Fast, by Friendly People
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift:
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team.

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Nuclear Engineer

US Navy

Minden, NE 68959

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 12 hours ago

ResumeLibrary

Master Social Worker - MSW

FRESENIUS

Kearney, NE 68847

Remote

Must be organized and detail oriented with a strong bias for follow-up and problem resolution.
Social Work Licensure required.
Minimum of two (2) years' experience in health care customer service or experience with Nephrology patient care in the physician office, dialysis center or other medical environment.
Successful short task project management.
Proven ability to be a team player.
Masters of Social Work required
Excellent verbal, written and meeting presentation skills.
2 - 5 years' related experience.
Previous successful problem solving experience.
Familiar with MS Word, Excel, PowerPoint, and computer user interfaces.
Must have clear and persuasive patient communication skills.

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OTR CDL-A Reefer Truck Driver Job - ($72,000 - $88,000/Year)

National Carriers

Lexington, NE 68850

$72,000-$88,000/yr

$3,000 bonus

~ 1 hr 17 min OnsitePaid Time OffRetirement Benefit

Minimum Experience: 6 months
Moving Violations: Only 3 last 3 years
Minimum Age: 21 years
CDL A
DWI Convictions: Must be 5 years ago
Preventable Accidents: Only 3 last 3 years

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Travel Nurse RN - Long-Term Care - $1,966 per week in Holdrege, NE

TravelNurseSource

Holdrege, NE 68949

$1,966/wk

~ 42 min Onsite

BLS
Competency Exam

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Drivers Job Choice

Immediate Need for Class A Drivers - Apply Today

Drivers Job Choice

Upland, NE

Onsite

Valid Class A CDL
At least 21 years of age

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Cook - Competitive Benfits

Summit

Minden, NE 68959

$18.50/hr

~ 23 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

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