Demonstrated effective Food Safety knowledge (PCQI, allergens, sanitation, GMPs)
Handwriting is legible
Basic computer skills are required
Regularly required to use hands to handle, feel or operate objects, tools, or controls and reach with hands and arms
Frequently is required to stand, talk, and listen
Occasionally required to walk, stoop, kneel or crouch
Occasionally lift and/or move up to 50 pounds
Vision abilities required include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus
Able to perform repetitive movements
Able to work in variable temperatures (cold/hot)