776 Cook jobs in Utah

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Grill Cook at MURPHY'S CAFE 126

Murphy's Cafe 126

Riverton, UT 84065

$15-$16/hr

Onsite

Contagiously positive attitude
Ability to remain calm, especially in tough situations
Resilient spirit – knowing everyone makes mistakes and can bounce back from a set-back
Eagerness to learn and grow
Ability to multi-task, switching from one task to another with ease
Team mentality and willingness to help where needed
Effective communication skills; basic math and reading skills
Willingness to work flexible hours, night, weekend, and holiday shifts

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Cook - Hiring Now

ARAMARK

Lake Powell, UT 84533

Onsite

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

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Kitchen Cook - No Experience Required, Training Provided

Focus Group Services LLC

Salt Lake City, UT 84112

OnsiteFlexible Schedule

High school diploma or GED preferred, but not required
Basic literacy and numeracy skills required to follow recipes, labels, and safety procedures
Ability to stand and work on your feet for extended periods
Ability to lift, carry, and move 25–50 pounds
Frequent bending, reaching, pushing, pulling, and walking
Ability to work in varying kitchen temperatures and conditions

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Line Cook

Thanksgiving Point Institute

Lehi, UT 84043

$18-$21/hr

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Stone Haus Cook/Cashier

Solitude Mountain Resort

West Valley, UT 84119

OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must be 21+ years old to sell and serve alcoholic beverages in compliance with UT state regulations
Knowledge of restaurant equipment, duties, and ability to follow recipes
Demonstrate knowledge of customer service to execute Solitude's standards
Ability and willingness to collaborate
Good hygiene and cleanliness are required
Efficient food preparation and cleaning practices
Must be punctual and reliable
Willing to work flexible work schedules that may include holidays and weekends
Exceptional organization and time management skills
Capable of standing for extended periods of time and lift 30 lbs.

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Foundry Grill Chef de Cuisine

Sundance Resort

Sundance, UT 84604

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Assistant Manager

Cafe Rio

Orem, UT 84057

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

At least 18 years of age
Proof of valid driver's license
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

SmartExplore AI is experimental.

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