244 Cook Restaurant jobs in Utah

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Wendy's - Restaurant Supervisor - Kaysville - Urgently Hiring

Wendy's - Kaysville, UT

Wendy's - Restaurant Supervisor - Kaysville - Urgently Hiring

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92G Cook and Culinary Specialist

U.S. Army Reserves

Salt Lake City, UT 84118

Education AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

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Cook - Powell - Bullfrog Resort and Marina

ARAMARK

Saint George, UT 84770

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Line Cook

P.F. Chang's

Farmington, UT 84025

$17.50-$21.50/hr

Flexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards
Previous experience is not required – we will train you!
Have a current Food Handler's Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.

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Line Cook

Thanksgiving Point Institute

Lehi, UT 84043

$18-$21/hr

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Chef

Garage Grill

Draper, UT 84020

$58,000-$65,000/yr

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seasoned.co

Wendy's - Restaurant Supervisor - Park City - Urgently Hiring

Wendy's

Park City, UT 84098

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Assistant Manager

Cafe Rio

Orem, UT 84057

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

At least 18 years of age
Proof of valid driver's license
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

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New, Posted 1 day ago

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