Two to three years' experience in a related culinary position
Candidate will possess two to three years of post-high school education
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Candidate must be willing to work event-based hours that include evenings and weekends.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
