419 Service Assistant jobs in VT

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      KFC Assistant Restaurant Manager - $100 Referral Bonus

      DE Foods (KFC)

      Claremont, NH 03743

      OnsiteUrgently Hiring

      • You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
      • We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational, and fun.
      • And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes), and a true desire to learn and grow.
      • A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.
      • You want to make your customer's day, and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
      • You set high standards for yourself and for the team.
      SmartExplore AI is experimental.
      seasoned.co
      Restaurant Cook - $25/hr - Berlin - Urgently Hiring

      Applebee's

      Montpelier, VT 05602

      $25/hr
      Urgently Hiring
      New, Posted 20 hours ago
      Assistant Store Manager

      Staples, Inc. Careers

      Williston, VT 05495

      Health InsurancePaid Time OffRetirement Benefit
      Apply Directly
      Kitchen Manager

      Texas Roadhouse

      Williston, VT 05495

      $50,000-$60,000/yr
      OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
      • Directing productivity to monitor and maintain efficient and effective food item ticket times
      • Overseeing the proper handling, maintenance, and storage of all items
      • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
      • Kitchen Manager
      • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
      • Managing food costs, tracking waste, and controlling kitchen labor costs
      • Oversee all Back of House operations
      • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
      • Training Back of House employees on equipment maintenance and cleaning procedures
      • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
      • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
      • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
      • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
      • Understanding, managing, and practicing safe food handling procedures
      SmartExplore AI is experimental.

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