2796 92g Food Service Specialist jobs in Vallejo,CA

Culinary Agents

NYC Sr. Foodservice Sales Manager

Zero Acre Farms

San Francisco, CA 94104

New, Posted 20 hours ago

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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Whole Foods

Napa, CA 94581

$19-$25.40/hr

~ 22 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Must be able to work in wet and dry conditions
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
Hand use: single grasping, fine manipulation, pushing and pulling
In an 8-hour work day: standing/walking 6-8 hours
Must be able to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
May require use of ladders

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Meat Clerk - $18-$20/hr, Medical + 401k Match

99 Ranch

Milpitas, CA 95035

$18-$20/hr

~ 1 hr 3 min OnsiteUrgently HiringBilingual PreferredHealth InsuranceRetirement Benefit

Bilingual in Spanish or Chinese
Available to work weekends and holidays, 30+ hours per week
Able to stand for extended periods, bend, kneel, and lift up to 30 lbs with equipment
Comfortable working in cold environments (32°F–50°F)
Authorized to work in the United States without sponsorship

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New, Posted 3 hours ago

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Crew Member

Chipotle Mexican Grill

Berkeley, CA 94704

No ExperienceEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

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Executive Sous Chef - Oracle Park

ARAMARK

San Francisco, CA 94107

~ 41 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary degree or equivalent hands-on experience required.
Experience working in or managing a **union kitchen** environment is required.
Proficient in large-scale production, premium service, and catering operations.
Occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
Ability to provide culinary support to Aramark accounts in market and out of state.

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Sales Associate

The Chefs' Warehouse

Vallejo, CA

Culinary Agents

Lead Line Cook

Good To Eat Modern Taiwanese Cuisine

Emeryville, CA 94608

Culinary Agents

Banquet Sous Chef

The Culinary Institute of America - COPIA

Napa, CA 94559

Flexible Schedule

Lead Catering Cook

ARAMARK

San Francisco, CA 94129

~ 41 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Experience as a cook or related role required
The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
Ability to work independently with limited supervision required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

SmartExplore AI is experimental.

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