96 Fire Protection Designer jobs in Valley Bend, WV

Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Two years of experience in quantity food production/service and personnel supervision preferred.
Residency within the service area required
Must be able to work around food and cleaning products.
Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
May be required to complete an approved sanitation and safety course.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).

U.S. Customs and Border Protection

Buckhannon, WV 26201

Securitas

Buckhannon, WV 26201

Additional physical requirements of the security officer/guard may include frequent lifting and/or moving up to 10 pounds and occasional lifting and/or moving up to 25 pounds
Must be able to meet and continue to meet any applicable state, county, and municipal licensing requirements for Security Officers/Guard
Frequent sitting, standing and walking, which may be required for long periods of time, and may involve climbing stairs and walking up inclines and on uneven terrain
Strong computer and communication skills
Must have excellent Customer Service skills
Security positions require you pass our drug screen and background check

US Navy

Belington, WV 26250

U.S. Customs and Border Protection

Frenchton, WV 26219

Elior-Collegiate-Dining

Buckhannon, WV 26201

Experience using a variety of kitchen tools to produce various baked goods.
Must-haves: Ability to follow recipes and proper food handling and sanitation procedures.
Basic math skills for inventory management, including ordering.