687 Breakfast Cook jobs in Valmeyer, IL

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      Cook

      Dierbergs

      Saint Louis, MO 63126

      ~ 49 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Adherence to our dress code, appearance and personal hygiene standards
      • Have strong knowledge of proper food handling and sanitation procedures/guidelines.
      • May be cross-trained in other departments
      • Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages)
      • Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, & shovel
      • Lifting & Carrying - Up to 50 lbs occasionally
      • Prompt and regular attendance based on your schedule
      • Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges
      • At least 18 years of age
      • Pushing & Pulling- Up to 20 lbs force occasionally
      • A Hepatitis A vaccination (MO only)
      • Flexibility to work a varied schedule that includes weekends and holidays
      • Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel
      • Constant - Forward reach, standing, & handling
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      Cook - 1 Year Experience Required, Clayton Cafe

      Ivy Cafe

      Saint Louis, MO 63105

      ~ 49 min Onsite

      • At least ****1 year of experience**** working in a kitchen or culinary environment
      • A strong understanding of food preparation techniques and kitchen safety protocols
      • The ability to work efficiently in a fast-paced setting
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      Cook

      Elior-Collegiate-Dining

      Saint Louis, MO 63190

      $17.30/hr
      ~ 49 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Customer service experience is required.
      • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
      • Working knowledge of proper culinary methods, techniques, and standards.
      • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
      • Food handlers' certification
      • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
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