428 Process Operator jobs in Vancouver,WA

Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.
Hands-On Management Style: Comfortable being on the floor, directly engaging with staff, and resolving issues in real time.
Operational Expertise: Skilled in scheduling, inventory management, labor planning, and production flow.
Regulatory Awareness: Familiarity with HACCP, OSHA, USDA, FDA, and allergen control protocols.

POTTER WEBSTER CO

Portland, OR 97229

Reser's Fine Foods

Hillsboro, OR 97124

Associate degree in a science related field or 1+ years in a Quality Assurance position or equivalent experience.
Basic knowledge of GMP's, Food Safety, and Safety requirements
Ability to read, write and speak in English at a level of proficiency to clearly understand items such as food safety documentation, ingredient labels, etc. is required.
Basic computer skills; e-mail, Word, Excel.
Regular attendance and punctuality are required.
Regularly required to stand and walk, ability to climb ladders, bend, reach and occasionally lift up to 40 lbs.

Liberty Mutual Insurance

West Linn, OR 97068

Sysco Specialty Meat Group

Battle Ground, WA 98604

Five (5) plus years of maintenance experience in a manufacturing setting
Experience using lockout tagout, job hazard analysis, hot work permits, confined space, etc.
Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures

U.S. Navy

Portland, OR 97229

Valvoline Instant Oil Change

Vancouver, WA 98683

Six months of supervisory experience required, preferably in a retail environment
Knowledge of cash handling, facility, and safety control policies and practices
Ability to occasionally lift up to 50 pounds
Be able to stand for extended periods of time and climb stairs
Comfortable working in a non-climate-controlled environment
Have full mobility and can twist, stoop, and bend
High school diploma or equivalent
This role requires the ability to review, read, and understand written and digital training materials, safety procedures, labels, and operational instructions
English fluency in reading, writing, and speaking