51 Help Desk Analyst jobs in Vandalia, IL

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      Logistics Analyst

      Rural King Supply

      Mattoon, IL 61938

      Within 15 miles of Mattoon, IL

      ~ 1 hr 1 min OnsiteHealth InsuranceRetirement Benefit

      • Demonstrated ability to adapt in a fast-paced environment.
      • Demonstrated behaviors must reflect integrity, professionalism, and confidentiality.
      • Strong negotiation skills
      • Excellent organizational skills and attention to detail.
      • Excellent verbal and written interpersonal and communication skills.
      • Comfortable navigating computer systems and software to assist customers or manage activities.
      • Ability to navigate and access all facilities.
      • Capability to lift 15 pounds periodically.
      • Proficiency with Microsoft Office Suite or related software.
      • Skill to effectively communicate verbally with others, both in-person and via electronic devices.
      • Excellent customer service skills.
      • Strong analytical and problem-solving skills.
      • At least 2 years of logistics experience or equivalent combination of experience and education.
      • Ability to maintain a seated or standing position for extended durations.
      • Close vision for computer-related activities.
      SmartExplore AI is experimental.
      New, Posted 1 day ago
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      Shop and Deliver - No Experience Required

      Instacart

      Greenville, IL 62246

      ~ 21 min OnsiteUrgently HiringFlexible Schedule

      • 18+ years old
      • Consistent access to a vehicle and a recent smartphone
      • Eligible to work in the United States
      • 21+ to deliver alcohol
      SmartExplore AI is experimental.
      New, Posted 11 hours ago
      Recommended
      Part-Time Store Cashier/Stocker

      ALDI

      Vandalia, IL 62471

      $18/hr
      OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Ability to follow instructions and pay attention to detail
      • Required to use glass and multipurpose cleaning products
      • At least 18 years old
      • Employment may be contingent upon ALDI's receipt of an acceptable and job-related drug test, motor vehicle report, and/or reference check, as applicable and permissible by law
      • Ability to perform basic arithmetic such as addition, subtraction, multiplication, and division
      • Ability to interpret and apply ALDI operating policies and procedures
      • Ability to effectively communicate both verbally and in writing
      • Must be able to perform duties with or without reasonable accommodation
      • Ability to maintain reliable and prompt attendance
      • Stockers must be able to arrive to work as early as 5:00am
      • Ability to work both independently and with others
      • Prior work experience in a retail environment preferred
      • Required to stock product in varying temperatures, including freezer and cooler environments
      • High school diploma or equivalent preferred
      • Required to operate equipment such as a cash register, electric and manual hand jacks, floor scrubber and cardboard baler
      • Ability to organize, prioritize and complete assigned tasks to maximize productivity within established timeframes
      • Ability to meet availability requirements
      • Ability to operate all store equipment such as cash registers, floor scrubber, cardboard baler, pallet jacks, handheld devices, computers, etc
      • Required to push, pull, sit, stand, reach, grasp, twist, bend, and move from one area to another
      • Required to lift, carry, and place product weighing up to 45 pounds on shelves at various heights, including overhead
      • Ability to provide prompt and courteous customer service
      SmartExplore AI is experimental.
      New, Posted 2 hours ago
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      Executive Sous Chef, Busch Stadium

      Delaware North

      Greenville, IL 62246

      $56,900-$76,800/yr
      ~ 21 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Evenings
      • Executive Sous Chef
      • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
      • Collaborate with the Executive Chef and culinary team in menu design and recipe development
      • Weekends
      • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
      • Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
      • Assist the Executive Chef with daily supervision and hands on with production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
      • Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
      • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
      • Holidays
      • Shift details Days
      • Events
      • Capacity to work a flexible schedule to accommodate business levels
      • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
      • Proficient computer skills, including Word and Excel
      SmartExplore AI is experimental.

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