Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift up to 25 pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
Strong organizational skills
Accurate and detail-oriented
Excellent verbal and interpersonal communication skills
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to maintain a professional demeanor
Ability to speak in a clear, concise and pleasant voice
Treasure Island guest service training
TIPS training and certification
Bloodborne Pathogens training
Point-of-sales cash register training
Any position-related training as determined by department manager
High School Diploma/GED
1 year experience as a food and beverage server familiar with tray service
1 year experience with a computerized point-of-sale system (i.e. Micros, NCR)
Proven knowledge of alcohol service
Accountable for providing superior beverage service for designated area offering complimentary and alcoholic refreshments to casino guests
Assist with supplying and cleaning wait station
Handle cash and reconcile bank for all alcohol served according to Treasure Island and Hospitality policies
Utilize and implement TIPS training to prevent and recognize potential alcohol related concerns
