318 Cook Buffet jobs in Vermont

Minimum of 2 years of cooking experience in a restaurant, café, institutional food service, or catering environment.
Proficiency in a variety of cooking methods and kitchen equipment.
Experience or knowledge of preparing food for vegan, vegetarian, and gluten-free diets.
Strong organizational skills with the ability to multitask in a fast-paced environment, along with demonstrated proficiency in hot line cooking during service.
Ability to work collaboratively and support multiple areas of café operations as needed.
Knowledge of food safety, sanitation, and proper food handling practices.
ServSafe Certification is required. Candidates without certification must obtain it within the first six weeks of employment.
Ability to stand and walk for extended periods.
Ability to lift up to 25 pounds.
Must be legally authorized to work in the United States without sponsorship.
Ability to perform essential job functions with or without reasonable accommodation.

CDS (Club Demonstration Services)

Essex Junction, VT 05479

Burger King

North Adams, MA 01247

Stand for up to 8 hours during a shift
Be able to lift 30 to 50 pounds
Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

DoorDash

all cities, VT

Blodgett Ovens

Essex Junction, VT 05452

Manual Dexterity: Skilled in the use of small hand tools, power tools, and basic shop equipment.
Operational Literacy: Solid basic math and counting skills; ability to follow written work instructions and maintain accurate paperwork.
Physical Stamina: Ability to lift up to 50 lbs., bend, sit, and stand repeatedly in a fast-paced manufacturing environment.
Team Orientation: A strong work ethic and a "team-first" attitude with a willingness to assist any department as directed.
Shop Knowledge: Basic understanding of shop measurements and safety standards.

Safelite

Williston, VT 05495

Must be 18 years of age or older Required
Valid state-issued driver's license any other license(s) (as required by federal, state and local laws) to operate a company vehicle. Required
Ability to regularly lift and carry up to 35 pounds and occasionally lift and carry up to 50 pounds.
Ability to stand for extended periods, work in tight spaces, bend and twist body
Ability to use a variety of hand tools and power tools safely and effectively
Ability to operate a motor vehicle in accordance with all federal, state and local laws and agreement to be monitored via in-cab vehicle safety camera / video surveillance technology
Proficiency in using computerized diagnostic tools to complete recalibrations and trouble-shoot issues
Ability to read, write and interpret the English language and technical directions
Ability to communicate orally (via phone) and written (via computer or other electronic means)
Ability to maintain a professional appearance, adhering to Company dress code and PPE policies
Willingness and ability to maintain stable performance under professional or personal pressure and/or opposition (e.g., time pressure and productivity measures).

UniFirst

Rutland, VT 05702

Must be at least 18 years of age or older
High school diploma or G.E.D equivalent is required
Valid driver's license and a safe driving record is required
Ability to define problems, collect data, establish facts, and draw valid conclusions
Ability to lift up to 60 lbs.
Ability to apply concepts such as fractions, percentages, rations, and proportions to practical situations
Ability to effectively present information and respond to questions.
Basic math skills
Good verbal and written communications skills