314 Fry Cook jobs in Vermont

OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time Off

Burger King Cook I F&B - Hiring Immediately

Burger King

Barre, VT 05641

$14-$18/hr

Cook I (Food & Beverage) team member
Prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met
Preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures
Operate grills, fryers, and other kitchen equipment
Assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards
Monitoring food quality, maintaining proper food temperatures
Stocking kitchen ingredients
Cleaning kitchen equipment and workstations
Assisting with deliveries
Following company food safety and sanitation procedures
Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees
Opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles
Some locations may also offer performance bonuses or referral bonuses
This position typically pays $14 to $18 per hour
Night shift pay differential, holiday pay, and performance-based raises depending on location and experience

Line Cook

Woodstock Inn and Resort

Woodstock, VT 05091

$20-$22/hr

Cook

Trio-Community-Meals

Rutland, VT 05702

$18/hr

Urgently HiringFlexible Schedule

Hotel Line Cook - Twin Farms

Relais & Chateaux

Barnard, VT 05031

$22-$27/hr

OnsiteUrgently HiringFlexible SchedulePaid Time OffRetirement Benefit

Line Cook

Ninety Nine Restaurant & Pub

Williston, VT 05495

Line Cook
Great attitude and readiness to learn
Back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment

Seasonal Dinner Line Cook

Shelburne Farms

Shelburne, VT 05482

$20-$25/hr

Assistant Cook, SY 26/27

Essex Westford School District

Essex Junction, VT 05453

OnsiteUrgently Hiring

Assistant Cook
Full-time
Supervise and assist with or perform the cooking, production, distribution, and service of components to support all EWSD CNP sites
Oversee and perform routine food preparation (i.e. cutting up fruits and vegetables, making and wrapping sandwiches, and the like) and food service tasks
Supervise cafeteria workers and other staff: Assist with training new employees; plan and issue daily work assignments; monitor work in progress and check completed work; assist with problems
Supervise and assist with stocking and setting up work areas, and cafeteria lines
Supervise and assist with or perform daily cleaning duties in the cafeteria including cleaning equipment and work areas, operating dishwasher and/or scrubbing pots and pans, cleaning up lines at end of meal shift, and putting away/disposing of leftovers
Complies with State Sanitation Guideline requirements stating that all employees shall keep clean and wear clean outer garments at all times while engaged in handling food, drink, utensils or equipment
The use of caps, hairnets, headbands, pins, or other hair restraints is required for all food handlers
Assist with other cafeteria duties as assigned, and act as backup to Kitchen Supervisors
Criminal records background checks
Child and adult abuse registry checks
Any offer of employment will be contingent upon acceptable results of these checks

Line Cook ($21 - $25/hour)

The Essex Resort & Spa

Essex Junction, VT 05453

$21-$25/hr

Line Cook

Weekender Hotels

Killington, VT 05751

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Cook - McClure Miller Respite House

University of Vermont Medical Center

Colchester, VT 05446

OnsiteUrgently Hiring

High School Diploma.
Minimum one to two years' experience in the food service industry; or a combination of education and experience from which comparable knowledge and skills are acquired.
Comfort with the physical, emotional and psychological needs of individuals who are dying as well as of their family and/or a clear interest in training in this field.