305 Service jobs in Vermont

Minimum of 2 years of cooking experience in a restaurant, café, institutional food service, or catering environment.
Proficiency in a variety of cooking methods and kitchen equipment.
Experience or knowledge of preparing food for vegan, vegetarian, and gluten-free diets.
Strong organizational skills with the ability to multitask in a fast-paced environment, along with demonstrated proficiency in hot line cooking during service.
Ability to work collaboratively and support multiple areas of café operations as needed.
Knowledge of food safety, sanitation, and proper food handling practices.
ServSafe Certification is required. Candidates without certification must obtain it within the first six weeks of employment.
Ability to stand and walk for extended periods.
Ability to lift up to 25 pounds.
Must be legally authorized to work in the United States without sponsorship.
Ability to perform essential job functions with or without reasonable accommodation.

Sherwin-Williams

Barre, VT 05641

Must be at least twenty-one (21) years of age
Must be legally authorized to work in the country of employment without needing sponsorship for employment work visa status now or in the future
Must have a valid, unrestricted Driver's License
Must be able, with or without reasonable accommodation, to retrieve material from shelves and floor stacks and lift and carry up to 50 lbs. frequently and up to 70 lbs. on occasion.
Must be willing to work all scheduled hours, which may include evenings and weekends, with or without reasonable accommodation
If internal to Sherwin-Williams, you must have received at least a “meets expectations” (3) rating on your most recent performance appraisal
If internal to Sherwin-Williams, you must have completed all HR Cloud eLearning courses required for your current position