The incumbent is expected to be knowledgeable in utility systems including but not limited to chilled water, cooling water, boiler steam, HVAC, and high/low pressure air systems.
The incumbent is expected to also be knowledgeable in water treatment systems including but not limited to reverse osmosis, softening, distillation, ozone disinfection, water filtration, mineral injection, flavor batching, UV disinfection, process heating and cooling systems.
The incumbent is also expected to be knowledgeable in process wastewater systems including solids filtration and pH neutralization applications.
Demonstrated capability in managing multiple projects simultaneously.
Undergraduate degree in Engineering/Engineering Technology (Mechanical Eng.; Food Tech. Eng.; Chemical Eng., Electrical Eng.) or equivalent.
5+ years' experience in Food Industry.
Must be proficient in the use of common software packages including Microsoft Outlook, Microsoft Office (Excel, Word, Access, Visio, Project, PowerPoint) and AutoCAD for the preparation of presentation and working documents.