High School Diploma or equivalent required.
Equivalent combination of education and/or experience may be considered.
Ability to read, understand, and follow documents and procedures. (GLP, SOP, SDS, GMP, test procedures, and HACCP)
Follow one- or two-step verbal instructions; read and follow written instructions; perform routine and repetitive tasks and carry out detailed but uncomplicated written or verbal instructions.
Basic computer skills with Microsoft Excel, Word, Outlook and field-specific software.