419 Auxiliary Operator jobs in Vinton, CA

New, Posted 18 hours ago

JobsInTrucks.com

Owner Operator Flatbed CDL Driver, OTR Routes: $1,400.00 - $5,400.00 per week.

System Transport

Reno, NV 89502

$1,400-$5,400/wk

~ 36 min Onsite

Must have a valid Class A CDL
Must be 21 years of age or older
4 + months of driving experience required
A safe driving record on the road
Equipment must be newer than 7 years old
No more than 6 jobs in the last 3 years
A Background Check is required
A Clean Drug Test is required
A Clean Clearinghouse result is required
For all flatbed driver opportunities, the driver must be physically able to lift a 90-pound tarp onto a 5-foot high platform twice

SmartExplore AI is experimental.

ZipRecruiter

Heavy Civil Grading and Utility Foremen

F and P Construction

Reno, NV 89502

Urgently Hiring

New, Posted 1 day ago

Machine Operator - 1st Shift

Eaton Aerospace

Reno, NV 89501

$22.73/hr

Limited-term Production Operator Support

Nutrient Survival

Reno, NV 89523

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Culinary Specialist

U.S. Navy

Reno, NV 89502

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Be Your Own Boss - Tool Sales Franchise w/ Training

Mac Tools

Carson City, NV 89701

~ 1 hr 3 min OnsiteFlexible Schedule

A strong credit profile
An initial down payment

SmartExplore AI is experimental.

New, Posted 14 hours ago

iHire

Line Cook

Bassett's Station

Sierra City, CA 96125

$18-$22/hr

New, Posted 1 day ago

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Choose your schedule - Earn At Least $1365 For Your First 124 Trips, Guaranteed.

Uber

Vinton, CA 96135

OnsiteFlexible Schedule

A valid U.S. driver's license and vehicle insurance
21 years old or older
A 4-door vehicle
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

SmartExplore AI is experimental.

Sales Representative - Paid Relocation to Cincinnati - $2500 Sign-On Bonus

Total Quality Logistics

Reno, NV 89502

$2,500 bonus

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Executive Chef, Tenaya Lodge at Yosemite (Fish Camp, CA)

Delaware North

Reno, NV 89502

$127,000-$159,900/yr

~ 36 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
10 years of culinary experience in established restaurants and catering companies
Certificate or degree in Culinary Arts preferred
ServSafe and Food Safety Handler certifications required
Strong financial and computer skills; has experience working with and an understanding of P&Ls; and budgeting
Ability to work a flexible schedule to accommodate business levels
Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
Maintains openness and willingness to learn new techniques and improve abilities
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards
Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required cooking equipment
Skilled in direct interaction with guests

SmartExplore AI is experimental.