192 Machine Operator No Experience Required jobs in Viola,WI

Adequate knowledge of the preparation of different cuts of meat
Ability to read, write, and perform basic math functions
Accurate vision
Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling
Frequent amounts of pulling/pushing loads up to 80 lb
Constant amounts of standing, walking, lifting/carrying loads up to 100 lb
Reaching, handling, talking, hearing
Exposure to temperatures down to 30 degrees
Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw, Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter
Experience with the preparation of different cuts of meat in retail stores

Pizza Hut

Prairie Du Chien, WI 53821

Amazon

Ontario, WI 54651

ALDI

Richland Center, WI 53581

At least 18 years old required.
High school diploma or equivalent preferred.
Prior experience in a retail environment and prior management experience.
Must be able to perform duties with or without reasonable accommodation.
May be required to obtain a ServSafe certification or other applicable state/local certifications to ensure compliance with food safety regulations.
May be required to handle and sell alcoholic beverages and meet any state and local requirements for handling and selling of alcoholic beverages.
Ability to operate all store equipment such as cash registers, floor scrubber, cardboard baler, pallet jacks, handheld devices, computers, etc., and to perform all operational tasks effectively and efficiently to the standard.
Physical Demands: Required to sit, reach, grasp, stand, and move from one area to another.
Physical Demands: Required to place products weighing up to 45 pounds on shelves at various heights.
Physical Demands: Required operation of equipment such as electric and manual hand jacks, floor scrubber and cardboard baler.
Ability to work in varying temperatures, hot and cold (including outdoor temperatures and refrigerator/freezer environments).