635 Commis Chef jobs in Virginia

ARAMARK

Richmond, VA 23219

Whole Foods

Earlysville, VA 22936

Must be able to lift 50 pounds
Ability to work a flexible schedule including nights, weekends, and holidays as needed
In an 8-hour work day: standing/walking 6-8 hours
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
Ability to work in wet and dry conditions
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
May require use of ladders

U.S. Navy

Berryville, VA 22611

Westminster-Canterbury of Lynchburg

Lynchburg, VA 24501

Morrison Healthcare - Inova Mount Vernon Hospital

Alexandria, VA 22306

Snowshoe Mountain

Roanoke, VA 24018

Two+ years of post- high school education.
Degree/certificate in culinary education is required .
West Virginia Food Handlers Certificate required within 30 days of hire.
Serve safe Certificate required within 3 months of hire.
Must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.