782 Cook 1 jobs in Virginia

Must be at least 16 years of age
Accessibility to dependable and reliable transportation
Physical dexterity required (the ability to move up to 50 lbs. from one area to another)
Attendance and Punctuality a must
Operating of cash register as needed and making change for other cashiers
Basic Math skills
Complete training certification
Enthusiasm and willingness to learn
Team player
Commitment to customer satisfaction
Strong work ethic

Morrison Healthcare - Inova Mount Vernon Hospital

Alexandria, VA 22306

Williamsburg Landing

Williamsburg, VA 23185

High school diploma or equivalent
A Culinary Arts degree is preferred
Must have 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences
Food Handlers' Card required
SERVSAFE certification recommended
Ability to read, write and make calculations used in standardized recipes
Ability to follow written and verbal instructions
Ability to plan food preparation and ensure nutritional meals are served at the proper time, preserving the flavor, appearance and temperature
Ability to maintain open communication and effective working relationships with all levels of staff, residents and visitors
Ability to withstand heat from ovens and stoves and cold from refrigerators and freezers
Ability to use equipment and supplies in a safe manner
Ability to regularly and safely lift and carry a minimum of 50 pounds
Ability to work efficiently and accurately
Ability to stand for long periods and to walk short distances
Considerable bending, reaching and lifting is required
Shifts (Part Time): 4pm-8:30pm (Wednesday-Saturday)
Shifts (Full Time): 11am-7:30pm

Carrabba's Italian Grill

Newport News, VA 23602

Taco Bell

Front Royal, VA 22630

California Pizza Kitchen

Richmond, VA 23223

Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station.
They assure timely preparation of all salads and desserts.
Our Cooks support the line check process and complete prep par sheets every shift.
They prepare all necessary items for their station as needed.
They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
We require one to three months related experience or training.