692 Cook Chef jobs in Virginia

Associate's Degree or five or more years of related food service experience.
5+ Years experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience.
Application and promotion of current food trends.
Proficiency and growing knowledge of sustainable practices.
Participative management style and excellent leadership skills.
Demonstrated experience cultivating talent and promoting and inclusive work environment.
Strong communication and presentation skills.
Account and Project Management Skills.
Knowledge of food safety (HACCP), sanitation and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred.

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seasoned.co

Pizza Hut - Kitchen Cook - Louisa - Urgently Hiring

Pizza Hut

Louisa, VA 23093

Culinary Agents

PREP COOK (FULL TIME AND PART TIME)

Morrison Healthcare - Inova Mount Vernon Hospital

Alexandria, VA 22306

$18.25/hr

$1,500 bonus

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Restaurant Assistant Manager - $16-$18/hr + Benefits

Zaxby's

Martinsville, VA 24112

$16-$18/hr

OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must have a flexible schedule.

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Kitchen Team Member/Cook

Buffalo Wild Wings

Falls Church, VA 22042

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).

SmartExplore AI is experimental.

New, Posted 1 day ago

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Chef Manager

Elior-Independent-School-Dining

Richmond, VA 23223

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one year of prior experience working in a kitchen focused on cooking from scratch.
Strong communication and leadership skills.
Ability to manage your own schedule and schedules of others.

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Fast Food Cook

GREAT WOLF LODGE

Williamsburg, VA 23188

OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School diploma or equivalent experience; may have current enrollment.
Ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
Possess the ability to work with Point of Sale system and Kitchen Display System.
Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
Successful completion of criminal background check and drug screen.
Must be at least sixteen (16) years or older
Able to lift up to 40 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time
Able to work in hot/cold environments
Able to work around continuous moderate noise levels

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First Cook - $22.00/hr

gategroup

Dulles, VA 20102

$22/hr

Onsite

First Cook
Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Gategroup is an equal opportunity employer committed to workforce diversity