961 Cook Iv jobs in Virginia

Line Cook

Wegmans

Fairfax, VA 22030

$17.50-$18/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Age Requirement: Must be 18 years or older
1+ years of experience working in a production kitchen
Prep work experience

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Quality Control Specialist I, II, III, IV

SEACORP

Norfolk, VA 23503

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Education: High School Diploma/GED
Experience: 3 years of relevant experience.
As a requirement of employment, all SEACORP employees must hold U.S. Citizenship.
Location: Middletown, RI
Travel: Infrequently (<3 annually)
Clearance: Secret
Office & Computer Laboratories - Sitting, standing, extended periods of time using a mouse and keyboard and viewing computer screens.
Infrequent lifting of <40lbs.
Movement between points within the same office or between buildings.

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Cook

JRN Inc. - KFC

Wytheville, VA 24382

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be at least 16 years of age
Accessibility to dependable and reliable transportation
Physical dexterity required (the ability to move up to 50 lbs. from one area to another)
Attendance and Punctuality a must
Operating of cash register as needed and making change for other cashiers
Basic Math skills
Complete training certification
Enthusiasm and willingness to learn
Team player
Commitment to customer satisfaction
Strong work ethic

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Culinary Agents

PREP COOK (FULL TIME AND PART TIME)

Morrison Healthcare - Inova Mount Vernon Hospital

Alexandria, VA 22306

$18.25/hr

$1,500 bonus

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Mechanical Engineer III - IV/Senior Engineer

Syska Hennessy Group

Richmond, VA 23223

Flexible Schedule

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Pantry Cook

California Pizza Kitchen

Richmond, VA 23223

OnsiteFlexible Schedule

Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station.
They assure timely preparation of all salads and desserts.
Our Cooks support the line check process and complete prep par sheets every shift.
They prepare all necessary items for their station as needed.
They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
We require one to three months related experience or training.

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Cook Supervisor

Summit

Troutville, VA 24175

$19/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.
Food Handlers certification

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Cook (Part-Time)

Zaxby's

Bristol, VA 24201

OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must be 16 years of age or older
Part-time: Available to work 9 to 28 hours per week
Full-time: Available to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

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Kitchen Equipment Service Technician

Quick Servant Co

Lynchburg, VA 24501

OnsiteHealth InsurancePaid Time Off

CFESA certification, or relevant experience in commercial food equipment maintenance field
Verifiable experience with service and/or installation of commercial food service equipment and refrigeration
Must take part in on call schedule
Personal tools
Certified to work with Rational equipment / combi ovens is a plus

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First Cook - $22.00/hr

gategroup

Dulles, VA 20102

$22/hr

Onsite

First Cook
Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Gategroup is an equal opportunity employer committed to workforce diversity