647 Cook Prep Cook jobs in Virginia

High School Diploma or GED
Culinary degree for Line Cook III
0-3 years of culinary experience (required experience depends on placement into Line Cook I or II)
3+ years of resort culinary experience for Line Cook III
Seasonal
As soon as possible
May require working early mornings, evenings, weekends, and holidays

Wegmans

Reston, VA 20191

Morrison Healthcare - Inova Mount Vernon Hospital

Alexandria, VA 22306

Carrabba's Italian Grill

Newport News, VA 23602

JRN Inc. - KFC

Marion, VA 24354

Must be at least 16 years of age
Accessibility to dependable and reliable transportation
Physical dexterity required (the ability to move up to 50 lbs. from one area to another)
Attendance and Punctuality a must
Operating of cash register as needed and making change for other cashiers
Basic Math skills
Complete training certification
Enthusiasm and willingness to learn
Team player
Commitment to customer satisfaction
Strong work ethic

Williamsburg Landing

Williamsburg, VA 23185

High school diploma or equivalent
A Culinary Arts degree is preferred
Must have 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences
Food Handlers' Card required
SERVSAFE certification recommended
Ability to read, write and make calculations used in standardized recipes
Ability to follow written and verbal instructions
Ability to plan food preparation and ensure nutritional meals are served at the proper time, preserving the flavor, appearance and temperature
Ability to maintain open communication and effective working relationships with all levels of staff, residents and visitors
Ability to withstand heat from ovens and stoves and cold from refrigerators and freezers
Ability to use equipment and supplies in a safe manner
Ability to regularly and safely lift and carry a minimum of 50 pounds
Ability to work efficiently and accurately
Ability to stand for long periods and to walk short distances
Considerable bending, reaching and lifting is required
Shifts (Part Time): 4pm-8:30pm (Wednesday-Saturday)
Shifts (Full Time): 11am-7:30pm