1839 Emory University jobs in Virginia

The pay range for this role is $34.01 - $48.21 hourly.

Relocation assistance may be available for qualified candidates

Comprehensive Benefits Package: Medical, Dental, and Vision Insurance

Paid Time Off, Long-term and Short-term Disability, Retirement Savings

Health Saving Plans, and Flexible Spending Accounts

Certification and education support

Generous Paid Time Off

Respiratory Therapist (RT)

Associate's Degree in Respiratory Therapy required

Licensed to practice as a Respiratory Therapist in the Commonwealth of Virginia required.

American Heart Association (AHA) Health Care Provider BLS certification required.

Job requires standing for prolonged periods, frequently traveling and reaching (overhead, extensive, and repetitive)

Ability to lift/push/pull 20 - 50lbs

Registered Respiratory Therapist (RRT) with the National Board for Respiratory Care (NBRC) required except for new grads who must obtain. Registered Respiratory Therapist credential (RRT/NBRC) within. three months of employment.

NBRC Specialty credential - Neonatal Pediatric Specialist (NPS) Adult Critical Care Specialist (ACCS) Registered Pulmonary Function Technologist (RPFT) or Sleep Disorders Specialty (SDS)/Registered Polysomnographic Technologist (RPSGT) - for area of primary practice within the University Medical Center Sleep Disorders or Pulmonary Function Centers required within 18 months of employment.

The Salaried rate for this position is $60,000.00 to $108,500.00.

Medical, dental, vision, and work/life resources.

Retirement savings plans like 401(k)

Paid days off such as parental leave and disability coverage.

Requires at least 4 years of culinary experience

Expertise in large-scale batch cooking, production management, and labor optimization.

Requires a culinary degree or equivalent experience

Requires advanced knowledge of the principles and practices within the food profession.

This includes experiential knowledge required for management of people and/or problems.

At least 2 years in a management role preferred

Previous experience in college and university dining programs, destination resorts, convention centers, stadiums, arenas, or major event venues strongly preferred.