1285 Personal Chef jobs in Virginia

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Sous Chef

Meriwether Godsey

Chatham, VA 24531

$20/hr

OnsiteUrgently HiringHealth InsurancePaid Time Off

Formal Culinary Training or a minimum of 4 years of culinary experience
Experience with high-volume catering and food service operations, preferably in school environments
Experience with purchasing/ordering
Serious leadership skills
Excellent communication and good organizational skills
Flexibility: ability to switch between locations and job duties
Growing knowledge of sustainable practices
ServSafe® Food Protection Manager Certification preferred

SmartExplore AI is experimental.

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Lead Cook

Wegmans

Reston, VA 20191

$21.75-$23.25/hr

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

2+ years of prep or line cook experience
Experience leading a team
Food safety and quality assurance knowledge
Must be 18 years or older
Schedule: Full time
Location: Reston, VA
Address: 11950 Hopper Street

SmartExplore AI is experimental.

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Chef Manager

Elior-Independent-School-Dining

Richmond, VA 23223

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one year of prior experience working in a kitchen focused on cooking from scratch.
Strong communication and leadership skills.
Ability to manage your own schedule and schedules of others.

SmartExplore AI is experimental.

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Culinary Agents

Event Chef

A Sharper Palate Catering and Events

Henrico, VA 23228

New, Posted 10 hours ago

seasoned.co

Pizza Hut - Restaurant Cook - Lexington - Urgently Hiring

Pizza Hut

Lexington, VA 24450

Urgently Hiring

Recommended

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Cook (Full/Part Time)

Williamsburg Landing

Williamsburg, VA 23185

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent
A Culinary Arts degree is preferred
Must have 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences
Food Handlers' Card required
SERVSAFE certification recommended
Ability to read, write and make calculations used in standardized recipes
Ability to follow written and verbal instructions
Ability to plan food preparation and ensure nutritional meals are served at the proper time, preserving the flavor, appearance and temperature
Ability to maintain open communication and effective working relationships with all levels of staff, residents and visitors
Ability to withstand heat from ovens and stoves and cold from refrigerators and freezers
Ability to use equipment and supplies in a safe manner
Ability to regularly and safely lift and carry a minimum of 50 pounds
Ability to work efficiently and accurately
Ability to stand for long periods and to walk short distances
Considerable bending, reaching and lifting is required
Shifts (Part Time): 4pm-8:30pm (Wednesday-Saturday)
Shifts (Full Time): 11am-7:30pm

SmartExplore AI is experimental.

Culinary Agents

Pastry Sous Chef

The Inn at Little Washington

Washington, VA 22747

Bilingual Preferred

Recommended

Culinary Agents

Sous Chef

Ometeo

Mc Lean, VA 22102

Recommended

Culinary Agents

Sous Chef

Ruthie's All-Day

Arlington, VA 22204

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PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL TIME)

Morrison Healthcare

Richmond, VA 23219

$15.40/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Prior patient dining associate and dietary aide experience highly preferred
Customer service experience required
Ability to read, write and interpret documents in English
Basic computer and mathematical skills
Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts

SmartExplore AI is experimental.