159 Operations Executive jobs in Waco,TX

High School Diploma/GED
1 or more years of previous supervisory experience
Poultry or food industry experience is a plus
Bilingual (English/Spanish) preferred
Post-offer drug, alcohol, and background checks
Immigration Reform and Control Act verification of employment eligibility documented by the end of the third day of work

Amazon.com Services LLC - A57

Waco, TX 76706

Bachelor's degree in Electrical Engineering, Mechanical Engineering, Engineering Technology, or Reliability Engineering, or 2+ years of Amazon RME (BB/3P) Full Time experience
Work a flexible schedule/shift/work area, including weekends, nights, and/or holidays
4+ years of industrial maintenance experience
2+ years of direct leadership/supervisory experience
2+ years of Computerized Maintenance Management System (CMMS) experience
2+ years of Microsoft Office products and applications experience

Love‘s Travel Stops

Troy, TX 76579

Stoughton Trailers

Waco, TX 76706

High school diploma or equivalent, based on education and work experience
Must be able to accurately read and use gauges, tape measures, and read and understand blueprints
Must be able to read and understand Process sheets
Basic shop math (fractions, measurements)
Knowledge of welding practices
Knowledge of the setting up and operations of weld machines, oxygen and acetylene torch, plasma machines and robotic welders
Knowledge of weld defect identification and repair
Successfully pass written and hands on weld tests
Successfully pass pulmonary function tests
Education: High school diploma or equivalent, based on education and work experience
Licenses/Certifications: Preferred Welder Certification

Target Hospitality

West, TX 76691

5–7 years of progressive food service, culinary, hospitality, or institutional dining experience.
Strong background in high-volume food service operations, workforce accommodations, hospitality, corporate dining, healthcare, higher education, or similar environments.
Demonstrated experience implementing operational standards, conducting audits, and leading training initiatives.
Strong knowledge of ServSafe, HACCP, food safety regulations, and sanitation best practices.
Proven ability to develop and mentor culinary leaders and promote talent from within the organization.
Proficiency in Microsoft Excel and operational reporting systems.
Valid driver's license with the ability to travel frequently throughout the assigned region.