139 Field Operator jobs in Wagoner, OK

Starting pay is $15/hour
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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Lead Food Services Team Member

Pilot Company

Muskogee, OK 74401

$11.90-$16.30/hr

~ 45 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Adheres to all Brand and PTC processes and policies
The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Pay Rates Starting between: $11.90 - $16.30 / hour
Maintains safe working conditions by following all safety and security policies and processes
Executes shift plan
Monitors food prep and register procedures and cash handling policies and processes
Monitors labor usage and break policy according to Blue Cube
Assists with training and cross training of team members as directed
Other duties as assigned by management
Advises Restaurant General Manager as to performance/discipline problems
Follows up assigned tasks
Ensures all team members are adhering to Brand and PTC's dress code standards
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Assists management team
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Monitors register procedures and cash handling policies and processes
Provides direction to team members during shift
Follows all Brand maintenance processes and methods
Ensures restaurant cleaning processes and methods are followed
Works hourly positions
Maintains Brand and PTC restaurant operational standards
Adheres to restaurant plans/objectives as set by Restaurant General Manager

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CNC Machinist - 2nd shift

Dover Corporation

Inola, OK 74036

~ 39 min Onsite

One to three years related experience and/or training;
Must be able to travel as required and /or directed.
High school diploma or general education degree (GED);
Or equivalent combination of education and experience.

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Welder - Hiring Now

Hubbell Incorporated

Broken Arrow, OK 74013

~ 51 min Onsite

Occasionally stoop, kneel, or crouch.
Basic reading, writing, and arithmetic skills normally acquired through a high school diploma or GED.
Standing at one station for up to two hours at a time
Use of hands and arms to reach for, grasp and manipulate objects.
Must have one (1) year experience in welding or minimum of six (6) months as a Welding C.
Must be able to read and interpret blueprints and drawings.
Work in temperatures of up to 100 degrees at times.

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Senior Sous Chef Kitchen Manager

P.F. Chang's

Tulsa, OK 74133

$21.42-$28.41/hr

~ 55 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

3+ years of prior culinary or restaurant leadership experience
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience working in a hands-on, fast paced, high volume environment
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

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