Experience in Army food service operations, including dining facility management, field feeding operations, ration management, personnel development, and coordinating the procurement, storage, preparation, distribution, and accountability of food within complex operational environments
Experience supporting joint, combined, or multinational sustainment operations
Experience managing installation-level food programs or serving in senior food service technical roles such as Food Program Manager or a major command Food Advisor while coordinating with preventive medicine, veterinary, and nutrition personnel on compliance, sanitation, and menu testing
Ability to travel domestically and internationally up to 25% of the time
Secret clearance
Bachelor's degree
Applicants selected will be subject to a security investigation and may need to meet eligibility requirements for access to classified information
Secret clearance is required.
