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Experience: 3-5 years of sales and customer service experience
Abilities: Lift up to 35 lbs. and stand for prolonged periods of time
High level of comfort with personal technology
Working inside a retail store environment
This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future
Schedule: Travel and flexibility to support store hours as business needs dictate
Technical skills: Intermediate knowledge of software programs, including Excel, Word, and PowerPoint

SmartExplore AI is experimental.

New, Posted 10 hours ago

Retail Store Manager

Spectrum Careers

Rockland, ME 04841

New, Posted 1 day ago

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Moody's Coworker Owned - Estimator

Moody's Co-Worker Owned

Augusta, ME 04330

Education AssistanceHealth InsuranceRetirement Benefit

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Kitchen Manager

Texas Roadhouse

Augusta, ME 04330

~ 43 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Overseeing the proper handling, maintenance, and storage of all items
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Kitchen Manager
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Managing food costs, tracking waste, and controlling kitchen labor costs
Oversee all Back of House operations
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Understanding, managing, and practicing safe food handling procedures

SmartExplore AI is experimental.

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