467 Chef jobs in Waldorf, MD

Executive Sous Chef

Alexandria Restaurant Partners

Alexandria, VA 22350

New, Posted 18 hours ago

Recommended

Catering / Sous Chef - Crowell&Moring Cafe 11 - DC

Compass Group, North America

Washington, DC 20080

Catering Chef

Capital Restaurant Resources

Washington, DC 20022

New, Posted 1 day ago

Executive Chef

Crestline Hotels & Resorts

Washington, DC 20022

Executive Chef

Founding Farmers Restaurant Group

Washington, DC 20022

Pastry Chef

call your mother

Washington, DC 20022

$75,000-$85,000/yr

Bilingual Preferred

Recommended

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Maintenance Technician - Competitive Pay + Weekly Checks

ESA Management, LLC

Fairfax, VA 22033

High school diploma or GED

~ 50 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Read and speak English proficiently and interact with guests, associates and outside vendors.
Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
Write routine reports and correspondence.
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Use units of measurement for weight, volume and distance.
Apply good judgment at all times.
Assist with resolving guest issues in accordance with company policies.
Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
Discern or detect items in guest rooms to ensure safe performance of work.
Frequently work in outside weather conditions (depending on hotel).
Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.
Typically, moderate to loud noise levels in the work environment.
The associate may be asked to travel to help additional sites within a reasonable geography.