685 Prep Cook jobs in Waltham,MA

Second Cook-FT

Hebrew SeniorLife

Dedham, MA 02026

~ 26 min OnsiteUrgently Hiring

3 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator.

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Personal Chef

Tiny Spoon Chef

Wellesley, MA 02482

$26-$29/hr

$1,000 bonus

~ 20 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

ServSafe Manager certification
State-specific Allergen
Minimum of four years of line experience
Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)
A reliable vehicle

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Crew Member

Chipotle Mexican Grill

Watertown, MA 02472

~ 11 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

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Line Cook

P.F. Chang's

Natick, MA 01760

$20-$24/hr

~ 24 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

A Line Cook, Wok Cook, Cook, Chef De Parties, or Station Chef
Must be at least 18 years old.
Have a current Food Handler's Card where applicable, or we will help you obtain.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Knowledge of all chemicals used in the building.
Ability to multi-task in a fast-paced teamwork environment.
Ability to learn restaurant menu and recipes.
Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Uphold our high restaurant kitchen sanitation and food service safety standards
Flexibility to work a variety of shifts
Previous experience is not required – we will train you!
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

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Cook

Sonic Drive In

Peabody, MA 01960

~ 37 min Onsite

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
Regular attendance
Move and stock food product weighing up to 50 pounds
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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Cook

Emerson Health

Concord, MA 01742

$22-$28/hr

$2,000 bonus

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Cook

Corporate-Chefs

Waltham, MA 02453

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

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Outdoor Personia - Site Lead / Operator - Site Prep and Structure Delivery

Outdoor Personia

Bellingham, MA 02019

$30-$40/hr

~ 43 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

CDL Class A
Hoisting License
Minimum of 3 to 5 years of leadership experience within high-end residential construction or site development
Proven proficiency in operating heavy equipment and driving trucks with trailers
Advanced knowledge of grading, site work, trenchwork, deliveries, and concrete applications, including backfills and foundation forming
Demonstrated ability to lead projects independently while maintaining a high degree of energy and a positive attitude
Strict adherence to a professional, drug-free work environment to maintain team safety and brand integrity
Working Ability: You will need to get involved, lift 50+ lbs, grab a shovel, broom, or do whatever necessary to lead the team and project to success

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