425 Meat Processing jobs in Walton, KY

Submit to pre-employment testing (Drug Screen, Background Check)
Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline
Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years)
Ability to read, write, speak English
OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship
Reside or willing to relocate to the geographical vicinity of territory
Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required
Must sign Sysco Protective Covenants Agreement

Pilot Company

Walton, KY 41094

Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Adheres to all Brand and PTC processes and policies
Maintains safe working conditions by following all safety and security policies and processes
Monitors food prep and register procedures and cash handling policies and processes
Monitors labor usage and break policy according to Blue Cube
Assists with training and cross training of team members as directed
Other duties as assigned by management
Pay Rates Starting between: $12.50 - $18.23 / hour
Advises Restaurant General Manager as to performance/discipline problems
Ensures all team members are adhering to Brand and PTC's dress code standards
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Monitors register procedures and cash handling policies and processes
Provides direction to team members during shift
Follows all Brand maintenance processes and methods
Ensures restaurant cleaning processes and methods are followed
Lead Food Services Team Member
Adheres to restaurant plans/objectives as set by Restaurant General Manager
The purpose of this job is to provide operational support to the restaurant management team