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US Navy • Burns Harbor, IN

Education AssistanceHealth InsuranceRetirement Benefit

Crew Carwash

Valparaiso, IN 46383

Must be at least 16 years old
Be able to stand for extended periods of time (up to 8+ hours per day)
Be able to climb ladders, scaffolds, and platforms
No prior work experience is required
Be able to reach, twist, kneel, squat, run, and/or jump
Be comfortable working near/around moving mechanical parts
Have the ability to work during the hours of 7AM- 4PM in a fast-paced operations environment
Be able to hustle with a sense of urgency
Be able to lift or move a minimum of 25 pounds
Work a minimum of 20 hours per week as part-time or 30 hours per week as full-time
Be able to withstand extended exposure to all weather extremes
Be able to push/pull drums and materials with the appropriate equipment
Be able to operate and utilize electronic devices

Mac Tools

Crown Point, IN 46307

Our Veterans Program offers vets or their spouse credits of up to $25,000 towards inventory purchases
Financial strength is a key factor in our franchise approval process
Variety of financing options
Strong credit profile
Initial down payment

Pizza Hut

Demotte, IN 46310

Dwyer Instruments

Kingsbury, IN 46345

Must be a US citizen or have authorization to work in the US issued by the Department of Homeland Security.
Minimum of 3 months of service.
Must be 18 years of age.

Pilot Company

Hebron, IN 46341

Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Pay Rates Starting between: $13.15 - $19.18 / hour
Maintains safe working conditions by following all safety and security policies and processes
Executes shift plan
Monitors food prep and register procedures and cash handling policies and processes
Monitors labor usage and break policy according to Blue Cube
Other duties as assigned by management
Advises Restaurant General Manager as to performance/discipline problems
Follows up assigned tasks
Ensures all team members are adhering to Brand and PTC's dress code standards
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Assists management team
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Monitors register procedures and cash handling policies and processes
Provides direction to team members during shift
Follows all Brand maintenance processes and methods
Ensures restaurant cleaning processes and methods are followed
Works hourly positions
Maintains Brand and PTC restaurant operational standards