145 Cleaning jobs in Ware Shoals,SC

Nonexempt
Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
Move and stock food product weighing up to 50 pounds
Regular attendance
Skating Carhop: Complete Skating Carhop training requirements
Perform duties while on roller skates
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Knowledge/Skills: General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Customer service and multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, lifting, and skating (for Skating Carhops) in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Dollar General

Laurens, SC 29360

Palmetto Site Construction

Abbeville, SC 29620

Minimum 2 years of general labor or construction site experience preferred
Able and willing to do physical labor, including using a shovel for extended periods
Comfortable working in trenches and confined areas
No specific licenses or certifications required
Background check will be completed as part of the onboarding process, in compliance with applicable laws

Packaging Corporation Of America

Honea Path, SC 29654

High school diploma/GED
6+ month's prior experience operating a forklift
Must Be Able to Work Second Shift (3PM -1AM)
Ability and willingness to work overtime on short notice, both during the week and weekends
Ability to work in manufacturing environment, with varying temperatures based on season, around machinery, and heavy forklift traffic
Ability to obtain and maintain PCA certified forklift license
Must be authorized to work in the U.S.

Dave & Buster's

Greenville, SC 29607

General Equipment & Supply

Simpsonville, SC 29680

Zaxby's

Greenwood, SC 29649

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment