Has demonstrated Tier I skills have been sustained at an acceptable level with limited supervision.
Ability to apply statistical methods to analyze data and identify trends.
High level of precision and accuracy in inspection and testing processes.
Understanding of Food Safety Requirements.
Able to read and understand metric system.
Highschool diploma or equivalent.
Laboratory experience required.
In plants co-packaging alcoholic beverages, sensory tasting must be at least 21 years old.
Stand or Sit X
Stoop, kneel, crouch, or crawl X
Lifting up to 50 lbs. (minimum 5 lbs) X
Carry weight, lift X
Walking X
Driving X
Climb (stairs/ladders) or balance X
This position requires attention to detail, requiring attention with one or two senses at a time.
