889 Cnc Programmer Operator jobs in Warrington,PA

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CNC Machine Operator, 2nd Shift

Johnson Controls

Philadelphia, PA 19120

~ 40 min Onsite

Ability to read shop prints, mathematics, handbook formulas, precision measuring instrument, process sheets, program tapes.
Knowledge of N/C controlled machines and shop practices equivalent to 1 to 2 years trades training.
Judgment required to plan, perform, make general decisions within prescribed quality, tolerance, limitations.
Ability to perform moderate physical effort working continuously with light weight or frequently with average weight materials
Must have proper authorization to work on a Federal Defense contract which requires US Citizenship.

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CNC Machinist

Manpower Group

Kulpsville, PA 19443

$27-$37/hr

~ 32 min OnsiteHealth InsuranceRetirement Benefit

Proven experience as a CNC Machinist
Strong knowledge of CNC machining and operation techniques
Familiarity with precision measuring instruments such as calipers, micrometers, and bore gauges
Ability to read and interpret technical drawings and blueprints
Read and interpret blueprints and technical drawings to ensure product meets specifications
Basic math skills for calculations related to machining processes
Highschool Diploma or equivalent
Must be 18 years or older

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Experienced CNC Machinist - $2000 Sign-on Bonus

Penn United Technologies

Warminster, PA 18974

$24-$32/hr

$2,000 bonus

~ 10 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Journeyworker papers OR minimum of four years of precision machining experience required
Experience with CNC lathes and mills
Experience on Hurco CNC machines is a plus
Knowledge and experience in manual milling machines, lathes and surface grinders required
Excellent blueprint reading, understanding of GD& T, mechanical and math abilities
Ability to use precision measurement tools such as micrometers, calipers, indicators and comparators
Commitment to quality, speed and accuracy, and maximizing acceptable product percentages
Willingness to cross train on different equipment
Able to work well independently and cooperatively with teams
Able to communicate effectively with all levels
Committed to safety, team development, and product and service excellence
Able to comprehend written or verbal procedures
Candidates must be able to lift up to 40 lbs., and stand during their shift.
High school diploma or equivalent required

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Restaurant Manager - Collegeville

Harvest Seasonal Grill

Collegeville, PA 19426

~ 43 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Restaurant Managers
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Ensure every guest receives warm, attentive, and professional service
Handle guest feedback and resolve concerns promptly and effectively
Maintain a visible presence on the floor during service to support staff and engage with guests
Oversee opening and closing procedures and ensure shifts run smoothly
Ensure proper staffing levels for all shifts
Oversee reservations, floor plans, and table management
Recruit, onboard, train, schedule, and supervise front-of-house staff
Coach and mentor team members to uphold service standards and foster growth
Promote a positive, respectful, and accountable workplace culture
Oversee daily restaurant operations, including opening and closing procedures
Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
Coordinate closely with kitchen leadership to ensure seamless service execution
Assist with liquor/alcohol inventory, ordering, and product rotation
Assist with budgeting, labor control, and cost management
Monitor sales performance and labor metrics to meet financial goals
Handle cash management, POS reporting, and daily administrative tasks
Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
Maintain a clean, organized, and polished dining room and service areas
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
Adhere to all food safety, sanitation, alcohol and health department regulations
Uphold Harvest's brand, service standards, hospitality culture and policies
Perform additional duties as needed to support kitchen and restaurant operations
Benefits of working for Harvest

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Restaurant Manager - Moorestown

Harvest Seasonal Grill

Moorestown, NJ 08057

~ 51 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Restaurant Managers
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Ensure every guest receives warm, attentive, and professional service
Handle guest feedback and resolve concerns promptly and effectively
Maintain a visible presence on the floor during service to support staff and engage with guests
Oversee opening and closing procedures and ensure shifts run smoothly
Ensure proper staffing levels for all shifts
Oversee reservations, floor plans, and table management
Recruit, onboard, train, schedule, and supervise front-of-house staff
Coach and mentor team members to uphold service standards and foster growth
Promote a positive, respectful, and accountable workplace culture
Oversee daily restaurant operations, including opening and closing procedures
Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
Coordinate closely with kitchen leadership to ensure seamless service execution
Assist with liquor/alcohol inventory, ordering, and product rotation
Assist with budgeting, labor control, and cost management
Monitor sales performance and labor metrics to meet financial goals
Handle cash management, POS reporting, and daily administrative tasks
Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
Maintain a clean, organized, and polished dining room and service areas
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
Adhere to all food safety, sanitation, alcohol and health department regulations
Uphold Harvest's brand, service standards, hospitality culture and policies
Perform additional duties as needed to support kitchen and restaurant operations

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Construction Cost Engineer, AMER Cost Control

Amazon Data Services

Fairless Hills, PA 19030

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Computer Field Technician

U.S. Navy

Ambler, PA 19002

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Gas Operations Supervisor

Waste Management

Morrisville, PA 19067

$2,500 bonus

~ 40 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED (accredited).
5 years of landfill gas field or related experience (in addition to education requirements)
Lifting
Carrying
Stooping
Kneeling
Crouching
Reaching
Handling
Grasping
Standing
Walking
Feeling
Talking
Hearing
Repetitive Motions
Eye/Hand/Foot Coordination
Administrative Services\\DL NUMBER - Driver License, Valid and in State Valid and unrestricted driver's license

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Computer Field Technician

U.S. Navy

Lansdale, PA 19446

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Team Member

Tractor Supply

Phoenixville, PA 19460

~ 43 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Maintain regular and predictable attendance.
Work scheduled shifts and have the ability to work varied hours, days, nights, weekends and overtime as dictated by business needs.
Operate cash register/computer following cash handling procedures as established by Tractor Supply Company.
Recovery of merchandise.
Participate in mandatory freight process.
Complete Plan-o-gram procedures (merchandising, sets, and resets).
Assemble merchandise.
Perform janitorial duties.
Execute price changes/markdowns.
Operate Forklift (unless under the age of 18).
Operate Cardboard Baler (unless under the age of 18).
Assist customers with loading purchases.
Ensure the customer has a Legendary shopping experience that differentiates from the competition.
Ensure the safety and well-being of birds. Sanitize and maintain poultry holding tanks and care for birds as required.
Complete all documentation associated with any of the above job duties.
Experience: No experience required.
Education: A high school diploma or equivalent is preferred, but not required. Regardless of education level, Team Members must be able to read, write and count accurately.