10+ years of progressive culinary leadership experience
This role requires the selected candidate to reside within the Greater Philadelphia metropolitan area, Central New Jersey, or Northern New Jersey and be available for frequent travel to venues throughout the district, particularly within the Philadelphia market.
Proven experience managing multi-million-dollar F&B; operations with strong
food and labor cost controls.
Expertise in menu development, standardized programs, and operational
execution at scale.
Prior P&L;
accountability.