366 Line Cook jobs in Washington, MI

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      Line Cook - Plum Market Bloomfield

      Plum Market

      Bloomfield Hills, MI 48301

      ~ 37 min OnsiteUrgently HiringFlexible ScheduleHealth InsuranceRetirement Benefit

      • Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering
      • Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted
      • Previous experience in a commercial kitchen or food production setting preferred
      • Physical ability to stand and walk for up to 4 hours without a break
      • Flexibility to work a variety of shifts including evenings, weekends, and holidays
      • Working knowledge of food safety, sanitation, and proper product rotation
      • Solid understanding of culinary fundamentals and cooking techniques
      • Ability to follow standardized recipes and production guides accurately
      • Excellent verbal and written communication skills
      SmartExplore AI is experimental.
      Cook

      Pomeroy Living

      Sterling Heights, MI 48310

      $2,000 bonus
      Flexible ScheduleHealth InsurancePaid Time OffRetirement Benefit
      New, Posted 8 hours ago
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      Homeplate Club Cook, Comerica Park

      Delaware North

      Detroit, MI 48228

      $16.20/hr
      ~ 40 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Shift details: Evenings
      • Shift details: Weekends
      • Ability to lift 30 pounds or more
      • Club Cook
      • Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
      • Ability to understand recipes and food abbreviations
      • Shift details: Events
      • Ability to follow procedures, take directions, and work in a team environment
      • Set up and operate kitchen equipment
      • Ability to move rapidly and coordinate multiple orders
      • Constant standing, walking, bending, reaching, and repetitive motions
      • Exposure to variable temperatures
      • Keep workstation and equipment clean, organized, and sufficiently stocked
      • Ability to work in a fast-paced environment with a high level of attention to detail
      • Basic math skills to understand, calculate, and follow recipe measurements and proportions
      • Must be legally eligible to work in the United States
      SmartExplore AI is experimental.
      New, Posted 8 hours ago
      Apply Directly
      Cook

      Healthcare Services Group

      East China, MI 48054

      ~ 38 min Onsite

      • Ability to follow recipes and dietary restrictions.
      • High school diploma or equivalent.
      • Compliance with COVID-19 vaccination policies
      • Must be able to work around food and cleaning products.
      • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
      • Current ServSafe or Food Handler certification is required based on State / County law.
      • Must be able to perform routine, repetitive tasks continuously.
      • Residency within the service area required
      SmartExplore AI is experimental.

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