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Assistant Banquet Chef Hotel

Washington,DC

1091 Assistant Banquet Chef Hotel jobs in Washington,DC

Featured Opportunity
Milton Hershey School Logo

Milton Hershey School - Rockville, MD

Houseparents, Full-Time - Relocation to Hershey, PA Required
New, Posted 4 hours ago
Recommended
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Full-time Personal Chef - Washington, DC

Tiny Spoon Chef

Washington, DC 20001

$25-$29/hr
New, Posted 1 day ago
Assistant Store Manager - Spencer's

Spencer's

Springfield, VA 22150

$14.77-$15.02/hr
Easy Apply
Front of House Manager

Torchy's Tacos

Rockville, MD 20852

$60,000-$65,000/yr
~ 36 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Pay range based on candidate experience
$60k-$65k annually
Quarterly based Bonus eligibility
Access to all benefits including medical , dental, and vision plus 401(k)
Paid Time Off (PTO)
Damn Good food discount card for you AND your spouse
Incredible growth opportunities.
This Position Requires Management Experience In Restaurants To Be Considered
3+ years of restaurant management experience in a fast-paced environment, including both kitchen and guest-facing operations.
Comprehensive knowledge of food safety and restaurant operations best practices.
Required state alcohol-server and Manager ServSafe certifications.
Proficiency in managing budgets, schedules, and inventory.
Ability to lift, push, pull, or carry objects up to 40 pounds
To stand or walk for extended periods.
Bilingual English/Spanish proficiency.
Apply Directly
Executive Chef

ARAMARK

Washington, DC 20057

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

The Salaried rate for this position is $90,000.00 to $100,000.00.
Medical, dental, vision, and work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave
Disability coverage
Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
At least 2 years in a management role preferred
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Sous Chef, Operations

gategroup

Dulles, VA 20102

$75,000-$80,000/yr
~ 40 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

$75K - $80K Per Year
Weekly pay for union employees
Paid time off
401k, with company match
Company sponsored life insurance
Medical, dental, vision plans
Voluntary short-term/long-term disability insurance
Voluntary life, accident, and hospital plans
Employee Assistance Program
Commuter benefits
Employee Discounts
Free hot healthy meals for unit operations roles
Full-Time
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
A rotating schedule of over 55 hours per week is typical.
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Ability to cook meals according to detailed specifications.
Basic computer skills required.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.
Current or previous labor relations experience is a plus, but not required.
Experience with menu design a plus.
Working knowledge of Microsoft Office products preferred.
ServSafe Certified is preferred.
Bi-lingual in Spanish is a plus.
Easy Apply
Assistant General Manager

Torchy's Tacos

Rockville, MD 20852

$60,000-$65,000/yr
~ 36 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Pay range based on candidate experience
$60k-$65k annually
Quarterly based Bonus eligibility
Access to all benefits including medical , dental, and vision plus 401(k)
Paid Time Off (PTO)
Damn Good food discount card for you AND your spouse
Incredible growth opportunities
This Position Requires Management Experience In Restaurants To Be Considered
3+ years of restaurant management experience in a fast-paced environment, including both kitchen and guest-facing operations.
Comprehensive knowledge of food safety and restaurant operations best practices.
State alcohol-server
Manager ServSafe certifications
Proficiency in managing budgets, schedules, and inventory.
Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods.
Bilingual English/Spanish proficiency.
New, Posted 16 hours ago
Apply Directly
Cook

Wegmans Food Markets

Fairfax, VA 22030

$16.50-$17/hr
~ 26 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

$16.50 - $17 / hour
EARN A BONUS UP TO $500!
Paid time off (PTO) to help you balance your personal and work life
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
Health care benefits that provide a high level of coverage at a low cost to you
Retirement plan with a 401(k) match
A generous scholarship program to help employees meet their educational goals
LiveWell Employee & Family program to support your emotional, work-life and financial wellness
Part time
Morning, Afternoon, Evening (Includes Weekends).
18 years or older
Recommended
Aldi Assistant Store Manager

ALDI

Alexandria, VA 22304

$27.50/hr
iHire
Head Chef

El Meson espanol

Washington, DC 20009

Flexible ScheduleBilingual Preferred

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Executive Chef 1

Sodexo

Washington, DC 20005

$67,405/yr
OnsiteChat NowEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

$67405 per year \- $87230 per year
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Proficiency in computer systems
ServSafe certification
Solid working knowledge of HACCP principles
Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years
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