561 Cook Baker jobs in Washington,DC

First Cook
Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Gategroup is an equal opportunity employer committed to workforce diversity

Panera Bread Company

Falls Church, VA 22042

Minimum age: 18 years of age.
Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
ServSafe certification (or ability to achieve certification).
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

Cafe Rio

Falls Church, VA 22042

At least 18 years of age
Proof of valid driver's license
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours

Brightview Senior Living, LLC

Fairfax, VA 22030

You already have a year of experience in the kitchen
ServSafe Certification
Knowledge of proper food handling, storage, and safety protocols and regulations.

Quick Servant Co

Falls Church, VA 22042

Masters, Journeyman, and Apprentice license, or relevant experience in commercial HVAC and refrigeration field
Verifiable experience in commercial HVAC and refrigeration systems
Expertise in preventative maintenance
Diagnoses and troubleshoot issues to ensure equipment operates at an optimal efficiency
Knowledge of EPA regulations and compliance
Complete necessary repairs or replacements to keep systems in compliance with safety and operational standards
Strong problem-solving and analytical skills
Excellent communication and customer service skills
Strong attention to detail and ability to work independently
Relevant HVAC certifications and licenses