Culinary Food Manufacturing

Washington,DC

Job Title or Keyword

City, State, or Zip Code

3968 Culinary Food Manufacturing jobs in Washington,DC

New, Posted just now

92G Culinary Specialist - Entry Level

U.S. Army Reserves

Washington, DC 20011

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

U.S. Citizen
17 to 42 Years Old
High School Diploma or GED
10 weeks of Basic Training
14 weeks of Advanced Individual Training
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns

SmartExplore AI is experimental.

Regional Culinary Manager, East Region - Collegiate Hospitality

ARAMARK

Arlington, VA 22201

Requires TravelChat NowUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Minimum 10 years of progressive culinary leadership experience within hospitality, food service, higher education, restaurants, hotels, or contract-managed services.
Multi-unit culinary leadership experience required.
Culinary degree or equivalent combination of education and experience.
ServSafe Certification required.
Demonstrated expertise in menu development, food cost management, labor productivity, food safety, and culinary innovation.
Experience leading large-scale food production and diverse culinary operations.
Proficiency with Microsoft Office and company culinary and operational systems.
Ability and willingness to travel approximately **80% of the time** throughout the region.
This position requires extensive travel, with approximately 80% travel throughout the East Region (Washington DC, Virginia & North Carolina).
Strong financial, analytical, organizational, and project management skills.
Willingness to work a flexible schedule, including weekends, evenings, holidays, and all meal periods as business needs dictate.

SmartExplore AI is experimental.

New, Posted just now

92G Culinary Specialist - Entry Level

U.S. Army Reserves

Frederick, MD 21702

~ 1 hr 0 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

U.S. Citizen
17 to 42 Years Old
High School Diploma or GED
10 weeks of Basic Training
14 weeks of Advanced Individual Training
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns

SmartExplore AI is experimental.

Chef or sous chef

J. Hollinger's Waterman's Chophouse

Silver Spring, MD 20910

Garde Manger

Artistry Catering

Burke, VA 22015

Culinary Agents

Culinary Director

Motorkat

Takoma Park, MD 20912

New, Posted 3 hours ago

Lead Cook Trainee

Wegmans Food Markets

Washington, DC 20016

$26.25-$27/hr

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Age Requirement: 18 years or older
2 or more years' experience as a prep or line cook
Food safety and quality assurance knowledge

SmartExplore AI is experimental.

BARISTA (FULL TIME AND PART TIME)

Morrison Healthcare

Falls Church, VA 22042

$18/hr

$1,000 bonus

~ 17 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

1 year of previous barista experience preferred
Morrison Healthcare maintains a drug-free workplace

SmartExplore AI is experimental.

New, Posted 1 hour ago

Restaurant Manager

Longhorn Steakhouse

Laurel, MD 20707

$56,000/yr

~ 29 min OnsiteHealth InsurancePaid Time Off

Restaurant Manager

SmartExplore AI is experimental.

Sous Chef

Marriott

Oxon Hill, MD 20745

$73,000-$93,000/yr

Profile builder

Answer questions related to your search and surface your matches.

Browse Jobs

Jobs in Top Cities
Jobs by State
Jobs by Title
Jobs by Category

Tools

Free Resume Builder
Jobs2Careers+ Extension

Company

Post a Job
About
Advice
Contact

© 2026 Jobs2Careers

Logos provided by Logo.dev

© 2026 Jobs2Careers

Privacy Policy Terms of Use Your Privacy Choices