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Culinary Manager

Washington,DC

1264 Culinary Manager jobs in Washington,DC

New, Posted 10 hours ago
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Lead Cook

Wegmans

Reston, VA 20191

$21.75-$22.50/hr
~ 30 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 2+ years of prep or line cook experience
  • Experience leading a team
  • Food safety and quality assurance knowledge
  • Must be 18 years or older
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Poached Jobs
Chef or sous chef

J. Hollinger's Waterman's Chophouse

Silver Spring, MD 20910

Easy Apply
GRILL COOK (PART TIME)

Morrison Healthcare

Falls Church, VA 22042

$18.25/hr
$1,500 bonus
~ 17 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

  • One year of previous grill cook experience required
  • Must be able to perform essential functions of the position satisfactorily with or without a reasonable accommodation
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Cook

Brightview Senior Living, LLC

Fairfax, VA 22030

$21.75/hr
~ 26 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

  • You already have a year of experience in the kitchen
  • ServSafe Certification
  • Knowledge of proper food handling, storage, and safety protocols and regulations.
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New, Posted 2 hours ago
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Assistant Manager

Cafe Rio

Falls Church, VA 22044

~ 17 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • At least 18 years of age
  • Proof of valid driver's license
  • Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
  • 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
  • Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
  • Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus
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Food Service Manager

ARAMARK

Washington, DC 20057

New, Posted 4 hours ago
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Store General Manager

Petco

Baileys Crossroads, VA 22041

OnsiteFlexible ScheduleBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • 3+ years of management experience (retail leadership preferred).
  • Experience & Skills
  • Strong people leadership, coaching, and talent development skills.
  • Solid business, financial, and operational acumen.
  • Excellent communication, problem-solving, and organizational abilities.
  • A genuine passion for pets and customer service.
  • This role is primarily performed in a Pet Care Center retail environment.
  • The General Manager is expected to be regularly present on the sales floor, leading by example and engaging with partners, customers, and pets.
  • Majority of work is conducted indoors; however, occasional duties may require leaving the Pet Care Center for tasks such as bank deposits, merchandise transport, or community events.
  • The role requires frequent standing and walking, as well as bending, kneeling, reaching, and lifting.
  • Ability to safely lift and move merchandise, supplies, or animals weighing up to 50 pounds.
  • Regular engagement with customers on the sales floor, including providing customer assistance and performing cashiering and point-of-sale transactions.
  • Must be able to work in proximity to animals, including exposure to animal dander, odors, noises, and cleaning chemicals.
  • Flexible availability to support Pet Care Center operating hours, including evenings, weekends, and holidays.
  • This is a full-time position. Eligibility for full-time status is based on average hours worked, as defined by company policy and applicable law.
  • A limited amount of travel may be required for training, meetings, or community engagement.
SmartExplore AI is experimental.
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New, Posted 9 hours ago
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First Cook - $22.00/hr

gategroup

Dulles, VA 20102

$22/hr
~ 40 min Onsite

  • First Cook
  • Culinary degree and/or cook certification is preferred
  • At least 2 years of experience cooking in a high volume institutional catering environment is preferred
  • Experience with maintaining temperature logs for all food items prepared
  • Recipe conversion experience required to accommodate the kitchen's daily production needs
  • Read, write, and follow food specifications and menu guidelines
  • Communicate effectively with supervisors and co-workers
  • Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
  • Handle knives and kitchen tools properly
  • Work assigned schedule which may vary and could include weekends and holidays
  • Work overtime when required
  • Arrive to work on-time
  • Completes paperwork and related administrative duties
  • Complies with company policies
  • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
  • Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
  • Gategroup is an equal opportunity employer committed to workforce diversity
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New, Posted 19 hours ago
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Manager, Meetings & Events

Hearth, Patio & Barbecue Association

Arlington, VA 22219

New, Posted 16 hours ago
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Senior Banquet Chef | Luxury Hospitality

Goodwin Recruiting

Washington, DC 20001

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