1206 Culinary Operations Manager jobs in Washington,DC

First Cook
Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Gategroup is an equal opportunity employer committed to workforce diversity

Great American Restaurants

Fairfax, VA 22031

Minimum 5 years' experience in commercial construction, facilities maintenance, or a related field
Strong knowledge of construction methods, commercial building systems, and mechanical/electrical/plumbing (MEP) systems
Ability to read and interpret construction drawings, specifications, and engineering documents
Hands-on experience coordinating subcontractors and managing day-to-day field activities
Proficiency in Microsoft Office
Strong problem-solving skills with the ability to diagnose field issues and implement practical solutions
Excellent communication and relationship-building skills with contractors, operations teams, and internal stakeholders
Highly organized, detail‑oriented, and capable of managing multiple tasks simultaneously
Restaurant or hospitality experience strongly preferred

Fresh Baguette

Bethesda, MD 20817

Water Bar - Arlington

Arlington, VA 22202

Extra Fancy

Washington, DC 20003

ARAMARK

Washington, DC 20080

Design-Cuisine

Arlington, VA 22201

Complete knowledge of proper culinary methods, techniques, and standards.
Ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items.
High-level product knowledge and the ability to provide friendly and helpful customer service.
Excellent attention to detail.
A valid state driver's license for the vehicle used for transport.
At least one years' experience in a high volume establishment with an emphasis on cooking from scratch.