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Culinary Operations Manager

Washington,DC

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1206 Culinary Operations Manager jobs in Washington,DC

New, Posted 1 day ago
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Culinary Agents
Floor Manager

Lapis Bistro

Washington, DC 20009

New, Posted 1 day ago
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Culinary Agents
Floor Manager

Unconventional Diner

Washington, DC 20001

New, Posted 1 day ago
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Culinary Agents
Restaurant Manager

The Crossvines

Poolesville, MD 20837

New, Posted 1 day ago
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First Cook - $22.00/hr

gategroup

Dulles, VA 20102

$22/hr
~ 40 min Onsite

  • First Cook
  • Culinary degree and/or cook certification is preferred
  • At least 2 years of experience cooking in a high volume institutional catering environment is preferred
  • Experience with maintaining temperature logs for all food items prepared
  • Recipe conversion experience required to accommodate the kitchen's daily production needs
  • Read, write, and follow food specifications and menu guidelines
  • Communicate effectively with supervisors and co-workers
  • Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
  • Handle knives and kitchen tools properly
  • Work assigned schedule which may vary and could include weekends and holidays
  • Work overtime when required
  • Arrive to work on-time
  • Completes paperwork and related administrative duties
  • Complies with company policies
  • Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
  • Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
  • Gategroup is an equal opportunity employer committed to workforce diversity
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Construction & Facilities Project Manager

Great American Restaurants

Fairfax, VA 22031

~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Minimum 5 years' experience in commercial construction, facilities maintenance, or a related field
  • Strong knowledge of construction methods, commercial building systems, and mechanical/electrical/plumbing (MEP) systems
  • Ability to read and interpret construction drawings, specifications, and engineering documents
  • Hands-on experience coordinating subcontractors and managing day-to-day field activities
  • Proficiency in Microsoft Office
  • Strong problem-solving skills with the ability to diagnose field issues and implement practical solutions
  • Excellent communication and relationship-building skills with contractors, operations teams, and internal stakeholders
  • Highly organized, detail‑oriented, and capable of managing multiple tasks simultaneously
  • Restaurant or hospitality experience strongly preferred
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New, Posted 4 hours ago
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Shift Supervisor

Fresh Baguette

Bethesda, MD 20817

$21/hr
New, Posted 1 day ago
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Culinary Agents
Chef de Cuisine

Water Bar - Arlington

Arlington, VA 22202

Flexible Schedule
New, Posted 1 day ago
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Culinary Agents
Chef de Cuisine

Extra Fancy

Washington, DC 20003

Recommended
Sous Chef -Georgetown Law School - Georgetown University Law School

ARAMARK

Washington, DC 20080

New, Posted 18 hours ago
Recommended
Cook / Driver

Design-Cuisine

Arlington, VA 22201

~ 12 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Complete knowledge of proper culinary methods, techniques, and standards.
  • Ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items.
  • High-level product knowledge and the ability to provide friendly and helpful customer service.
  • Excellent attention to detail.
  • A valid state driver's license for the vehicle used for transport.
  • At least one years' experience in a high volume establishment with an emphasis on cooking from scratch.
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