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Hilton Fellow Program

Washington,DC

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696 Hilton Fellow Program jobs in Washington,DC

New, Posted 23 hours ago
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Lead Cook

Wegmans

Sterling, VA 20166

$22.50-$23.25/hr
~ 35 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 2+ years of prep or line cook experience
  • Experience leading a team
  • Food safety and quality assurance knowledge
  • Age Requirement: Must be 18 years or older
  • Schedule: Full time
  • Availability: Morning, Afternoon, Evening (Includes Weekends)
SmartExplore AI is experimental.
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New, Posted 17 hours ago
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Cook

US Navy

La Plata, MD 20646

New, Posted 23 hours ago
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Line Cook

Wegmans

Fairfax, VA 22030

$17.50-$18/hr
~ 26 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Age Requirement: Must be 18 years or older
  • 1+ years of experience working in a production kitchen
  • Prep work experience
SmartExplore AI is experimental.
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New, Posted 17 hours ago
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Cook

U.S. Navy

Washington, DC 20011

New, Posted 11 hours ago
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General Maintenance Technician: Full-Time

Brightview Senior Living, LLC

Herndon, VA 20171

New, Posted 17 hours ago
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Cook

U.S. Navy

Mount Rainier, MD 20712

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Culinary Specialist

US Navy

Fairfax, VA 22030

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Retail-Backroom Coordinator

Home Goods

Alexandria, VA 22306

$15.50-$16/hr
~ 23 min OnsiteFlexible ScheduleChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 1 year retail
  • 6 months of leadership experience
  • Able to work a flexible schedule, including nights and weekends
  • Capable of lifting heavy objects with or without reasonable accommodation
SmartExplore AI is experimental.
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New, Posted 11 hours ago
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Maintenance Technician - FULL TIME

Brightview Senior Living, LLC

Herndon, VA 20171

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Meat Team Member (Service Counter) - Part Time

Whole Foods

Ashburn, VA 20147

$16-$25.40/hr
~ 42 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  • Ability to work in a wet and cold environment.
  • Ability to handle knives and other cutting equipment.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
SmartExplore AI is experimental.
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