514 Kitchen Manager jobs in Washington,DC

Burger King Team Member/Crew Member

Burger King

Brentwood, MD 20722

~ 13 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

At least 16 years of age
Comfortable in a fast-paced, fun, environment
Positive, real, people-first attitude
Driven to keep learning, because more skills = more sizzle

SmartExplore AI is experimental.

New, Posted 21 hours ago

Account Manager/Sales Representative

Scaffold Resource Llc

Washington, DC 20241

Bilingual Preferred

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Team Manager

Panera Bread Company

Falls Church, VA 22042

~ 17 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 18 years of age.
ServSafe certification (or ability to achieve certification).
This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

SmartExplore AI is experimental.

New, Posted 1 day ago

Over $100K Potential Annual Earning - Restaurant Manager

Panda Restaurant Group

Columbia, MD 21046

$28-$31/hr

Flexible Schedule

New, Posted 1 day ago

Sales Manager

Riderwood Village by Erickson Senior Living

Takoma Park, MD 20912

$85,000-$95,000/yr

New, Posted 1 day ago

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Inventory Purchasing Manager

ARAMARK

Jessup, MD 20794

~ 36 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or G.E.D required.
Requires a minimum of 2-4 years relevant experience in warehouse or related operations with a Bachelor’s Degree or 3-5 years of relevant experience with a High School Diploma/G.E.D.
Basic Microsoft Excel knowledge.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Crew Member - Opportunities to Earn More

Wonder

Alexandria, VA 22314

~ 23 min OnsiteHealth InsuranceRetirement Benefit

6+ months of experience in a fast-paced kitchen or customer-facing role
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Team-oriented with basic knowledge of food safety and sanitation practices
Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have weekend availability

SmartExplore AI is experimental.

New, Posted 1 day ago

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