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Program Coor

Washington,DC

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974 Program Coor jobs in Washington,DC

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Lead Cook

Wegmans

Reston, VA 20191

$21.75-$22.50/hr
~ 30 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 2+ years of prep or line cook experience
  • Experience leading a team
  • Food safety and quality assurance knowledge
  • Must be 18 years or older
  • Schedule: Full time
  • Availability: Morning, Afternoon, Evening (Includes Weekends)
  • Location: Reston, VA
  • Pay: $21.75 - $22.50 / hour
  • Address: 11950 Hopper Street
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New, Posted 1 day ago
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Junior Program Analyst: UxS Program Tracking & Analysis

Zel Technologies Llc

Bethesda, MD 20817

New, Posted 1 day ago
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Youth Programs Executive: Strategy & Impact

DC Department of Employment Services

Washington, DC 20011

$127,030-$177,839/yr
New, Posted 1 day ago
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Senior Enterprise Program Delivery Director

Salesforce.com

McLean, VA 22101

New, Posted 18 hours ago
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Enterprise Program Delivery Leader

Salesforce

Washington, DC 20011

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Barefoot Student
Administrative Assistant

Jess Purtell Yoga

Alexandria, VA 22304

New, Posted 1 day ago
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Program Coordinator, Legal Services & Events

Kids In Need of Defense (kind)

Washington, DC 20011

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Cook

U.S. Navy

Colmar Manor, MD 20722

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Security Program Senior Manager

American Public Power Association

Arlington, VA 22202

New, Posted 1 day ago
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School Food Service Program Assistant Manager/Sous Chef - Year Round

Endeavor Schools

Laurel, MD 20725

$21-$24/hr
~ 29 min OnsiteChildcare AssistanceEducation Assistance

  • High School or GED equivalent
  • Certificate, Associate, or Bachelor's degree in food service, culinary arts, or related field
  • 2 + years of experience cooking
  • Knowledge of operations of a school cafeteria.
  • Ability to estimate food quantities and requisition proper amounts for economical food service.
  • Understanding of basic math and measurements.
  • Experience operating standard cafeteria equipment and appliances.
  • Ability to maintain records and prepare reports.
  • Understanding of sanitation and safety practices related to food preparation and service.
  • Ability to understand and follow oral and written directions.
  • Ability to work independently with little direction.
  • ServSafe Certification
  • CPR and First Aid Certification
  • Kitchen Manager License
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