Program Coor

Washington,DC

Job Title or Keyword

City, State, or Zip Code

Commute Time

Date Posted

Title

Job Type

Benefits

Pay

974 Program Coor jobs in Washington,DC

Lead Cook

Wegmans

Reston, VA 20191

$21.75-$22.50/hr

~ 30 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

2+ years of prep or line cook experience
Experience leading a team
Food safety and quality assurance knowledge
Must be 18 years or older
Schedule: Full time
Availability: Morning, Afternoon, Evening (Includes Weekends)
Location: Reston, VA
Pay: $21.75 - $22.50 / hour
Address: 11950 Hopper Street

SmartExplore AI is experimental.

New, Posted 1 day ago

Junior Program Analyst: UxS Program Tracking & Analysis

Zel Technologies Llc

Bethesda, MD 20817

New, Posted 1 day ago

Youth Programs Executive: Strategy & Impact

DC Department of Employment Services

Washington, DC 20011

$127,030-$177,839/yr

New, Posted 1 day ago

Senior Enterprise Program Delivery Director

Salesforce.com

McLean, VA 22101

New, Posted 18 hours ago

Enterprise Program Delivery Leader

Salesforce

Washington, DC 20011

Barefoot Student

Administrative Assistant

Jess Purtell Yoga

Alexandria, VA 22304

New, Posted 1 day ago

Program Coordinator, Legal Services & Events

Kids In Need of Defense (kind)

Washington, DC 20011

Cook

U.S. Navy

Colmar Manor, MD 20722

Security Program Senior Manager

American Public Power Association

Arlington, VA 22202

New, Posted 1 day ago

School Food Service Program Assistant Manager/Sous Chef - Year Round

Endeavor Schools

Laurel, MD 20725

$21-$24/hr

~ 29 min OnsiteChildcare AssistanceEducation Assistance

High School or GED equivalent
Certificate, Associate, or Bachelor's degree in food service, culinary arts, or related field
2 + years of experience cooking
Knowledge of operations of a school cafeteria.
Ability to estimate food quantities and requisition proper amounts for economical food service.
Understanding of basic math and measurements.
Experience operating standard cafeteria equipment and appliances.
Ability to maintain records and prepare reports.
Understanding of sanitation and safety practices related to food preparation and service.
Ability to understand and follow oral and written directions.
Ability to work independently with little direction.
ServSafe Certification
CPR and First Aid Certification
Kitchen Manager License

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