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Sub Chef

Washington,DC

1646 Sub Chef jobs in Washington,DC

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Full-time Personal Chef - Washington, DC

Tiny Spoon Chef

Washington, DC 20001

$25-$29/hr
OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

$25-29 per hour
The opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations.
(TSC compensates for travel.)
Bench Test / Tasting (Reimbursement)
Full Day Stage (Paid)
Bonus pay
Unlimited referral bonuses
Hands-on training, mentorship, and career development programs
Retirement Plan, 401k and 401k Matching
Health, Dental and Vision Insurance (After 90 days of employment)
Short & Long Term Disability
Life Insurance
Accident & Critical Illness Insurance
Flexible Spending Account (FSA)
Dependent Care Account (DCA)
Paid Time Off
Profit Sharing
Paid training
Full-time
Monday through Friday, 8am–6pm
Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
8-hour shift
10-hour shift
Day shift
Monday to Friday
Qualified applicants should have a minimum of two to four years of line experience
ServSafe Manager certification
State-specific Allergen
Have a reliable vehicle
All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Culinary Experience: 2 years (Required)
Cooking: 2-4 years (Required)
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.
New, Posted 1 day ago
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Culinary Agents
Executive Sous Chef

Capital Restaurant Resources

Washington, DC 20003

$95,000/yr
New, Posted 1 day ago
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Culinary Agents
Executive Sous Chef

Knightsbridge Restaurant Group HQ

Washington, DC 20011

New, Posted 1 day ago
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Culinary Agents
Chef de Cuisine

WeShall Hospitality

Washington, DC 20011

$95,000-$120,000/yr
New, Posted 7 hours ago
Recommended
Culinary Agents
Sous Chef

Happy Endings Hospitality

Falls Church, VA 22046

$80,000-$90,000/yr
New, Posted 1 day ago
Recommended
Culinary Agents
Pastry Sous Chef

Casamara

Washington, DC 20036

Flexible Schedule
New, Posted 1 day ago
Culinary Agents
Chef de Cuisine

Pastiamo Osteria

Washington, DC 20008

New, Posted 1 day ago
Recommended
Culinary Agents
Chef de Cuisine

Rooster & Owl

Washington, DC 20009

New, Posted 1 day ago
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Cafe Chef

Daily Provisions

Washington, DC 20022

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Competitive pay and bonus potential
Annual compensation of $80,000 - $85,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact
Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Generous paid time off and paid parental leave to support life outside of work
A matched 401(k) plan to help you grow long-term savings
Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
Pre-tax commuter benefits for transit and parking
Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality.
At least 3 years of experience in culinary/kitchen leadership and casual dining
Experience in training and developing Back of House Team members
Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
Certification in a Hospitality-related field, or equivalent, preferred
English fluency and additional languages preferred, but not required
New, Posted 19 hours ago
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Executive Chef

Constellation

Washington, DC 20008

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

$90-100,000 plus bonus
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Full-Time
Weekend-driven business
At least three years of progressive culinary experience.
Proficiency in Microsoft software programs.
Experience with budget statements.
Schedule flexibility is required.
Associate's degree in culinary arts.
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